Williams' Basic Nutrition & Diet Therapy, 13th Edition

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        - ISBN/EAN
 - 9780323051996
 - Editore
 - Elsevier Science
 - Formato
 - Sconosciuto
 - Anno
 - 2009
 - Pagine
 - Pag. 576<br> Mosby<br> Softcover
 
Disponibile
                
                    
                        52,00 €                    
                
                
                
            
            
            
        
    Part of the popular LPN Threads Series, Williams’ Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.
Key Features
-An engaging design includes colorful openers, illustrations, boxes, tables, and text layout.
Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth.
Case studies in clinical care chapters focus attention on related patient care problems.
Key Concepts and Key Terms condense critical information into easy-to-find boxes.
Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions.
Cultural Considerations boxes discuss how a patient’s culture can affect nutritional concepts in practice.
Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content.
Critical thinking questions challenge you to analyze, apply, and combine concepts.
Chapter summaries put content into perspective in terms of the “big picture” in nutrition.
Internet-based research and learning is emphasized and expanded throughout the text, citing key websites.
Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more.
A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA’s Nutrition Care Process, and links to online information sources.
Mosby’s NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output — by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities.
Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience.
        Key Features
-An engaging design includes colorful openers, illustrations, boxes, tables, and text layout.
Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth.
Case studies in clinical care chapters focus attention on related patient care problems.
Key Concepts and Key Terms condense critical information into easy-to-find boxes.
Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions.
Cultural Considerations boxes discuss how a patient’s culture can affect nutritional concepts in practice.
Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content.
Critical thinking questions challenge you to analyze, apply, and combine concepts.
Chapter summaries put content into perspective in terms of the “big picture” in nutrition.
Internet-based research and learning is emphasized and expanded throughout the text, citing key websites.
Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more.
A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA’s Nutrition Care Process, and links to online information sources.
Mosby’s NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output — by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities.
Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience.
Maggiori Informazioni
| Autore | Nix - MS - RD - CD | 
|---|---|
| Editore | Elsevier Science | 
| Anno | 2009 | 
| Tipologia | Libro | 
| Lingua | Inglese | 
| Indice | Part 1 Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water Balance Part 2 Nutrition Throughout the Life Cycle 10. Nutrition during Pregnancy and Lactation 11. Nutrition in Infancy, Childhood, and Adolescence 12. Nutrition for Adults: the Early, Middle, and Later Years Part 3 Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness Part 4 Clinical Nutrition 17. Nutrition Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Renal Disease 22. Surgery and Nutritional Support 23. Nutrition Support in Cancer and AIDS Appendixes A. Cholesterol Content of Food B. Dietary Fiber in Selected Plant Foods C. Sodium and Potassium Content of Foods, 100 g, Edible Portion D. Salt-Free Seasoning Guide E. Choose Your Foods: Exchange Lists for Diabetes F. Eating Well with Canada’s Food Guide G. Calculation Aids and Conversion Tables H. Cultural Dietary Patterns and Religious Dietary Practices Answers to Chapter Challenge Questions Glossary  | 
                
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