Towards Safe Food: rights, rules, values in the meat value chain

This volume collects the outcomes of Ali-Menti (https://alimenti. uniurb.it/progetto) an interdisciplinary project aimed at investigating the issue of food security focusing on the meat industry. The book, in the part where it proposes a multi-voiced declination of the con-cept of food security, outlines an unprecedented path on a subject generally treated according to more classical approaches. Moreover, the analysis of the Italian meat supply chain allows to deal with a lot of current questions: from climate change to animal welfare to the health and safety of workers and consumers.