Nutrition: Science and Applications, 2ed. [Smolin; Grosvenor - Wiley - Blackwell]
- ISBN/EAN
- 9780470626740
- Editore
- Wiley - Blackwell
- Formato
- Cartonato
- Anno
- 2010
- Pagine
- 785
Disponibile
262,50 €
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
Maggiori Informazioni
| Autore | Smolin Lori A.; Grosvenor Mary B. |
|---|---|
| Editore | Wiley - Blackwell |
| Anno | 2010 |
| Tipologia | Libro |
| Lingua | Inglese |
| Indice | Chapter 1: Nutrition: Food for Health. Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition. Chapter 3: Digestion, Absorption, and Metabolism. Chapter 4: Carbohydrates: Sugars, Starches, and Fiber. Chapter 5: Lipids. Focus on Alcohol. Chapter 6: Proteins and Amino Acids. Chapter 7: Energy Balance and Weight Management. Focus on Eating Disorders. Chapter 8: The Water-Soluble Vitamins. Chapter 9: The Fat-Soluble Vitamins. Focus on Phyotchemicals. Chapter 10: Water and the Electrolytes. Chapter 11: Major Minerals and Bone Health. Chapter 12: The Trace Elements. Focus on Non-Vitamin and Non-Mineral Supplements. Chapter 13: Nutrition and Physical Activity. Chapter 14: Nutrition During Pregnancy and Lactation. Chapter 15: Nutrition from Infancy to Adolescence. Chapter 16: Nutrition and Aging: The Adult Years. Chapter 17: Food Safety. Focus on Biotechnology. Chapter 18: World Hunger and Malnutrition. Appendices. Glossary. Index. |
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