Handbook of Olfaction and Gustation, 3ed. [Doty - Wiley - Blackwell]
- ISBN/EAN
- 9781118139226
- Editore
- Wiley - Blackwell
- Formato
- Cartonato
- Anno
- 2015
- Pagine
- 1240
Disponibile
291,30 €
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Maggiori Informazioni
| Autore | Doty Richard L. |
|---|---|
| Editore | Wiley - Blackwell |
| Anno | 2015 |
| Tipologia | Libro |
| Lingua | Inglese |
| Indice | Part 1 General Introduction 1 Introduction and Historical Perspective 3 Richard L. Doty Part 2 Olfaction 2 Anatomy of the Nasal Passages in Mammals 39 Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63 Xinxin Ding and Fang Xie 4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 95 John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison 5 Olfactory Receptor Function 111 Keiichi Yoshikawa and Kazushige Touhara 6 Odorant Receptor Gene Regulation 125 Akio Tsuboi and Hitoshi Sakano 7 Neurogenesis in the Adult Olfactory Epithelium 135 Alan Mackay-Sim, James St John, and James E. Schwob 8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 159 Matthew Ennis and Timothy E. Holy 9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 185 John W. Cave and Harriet Baker 10 Cortical Olfactory Anatomy and Physiology 211 Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan Part 3 Human Olfactory Measurement, Physiology, and Development 11 Psychophysical Measurement of Human Olfactory Function 229 Richard L. Doty and David G. Laing 12 Electrophysiological Measurement of Olfactory Function 263 Allen Osman and Jonathan Silas 13 Structural and Functional Imaging of the Human Olfactory System 281 Jay A. Gottfried 14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 307 Benoist Schaal 15 Olfactory Memory 339 Theresa L. White, Per Møller, E. P. Köster, Howard Eichenbaum, and Christiane Linster Part 4 Clinical Applications and Perspectives 16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 357 Kai Zhao and Richard E. Frye 17 Clinical Disorders of Olfaction 377 Richard L. Doty 18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 405 Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda 19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 455 Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger 20 Influence of Toxins on Olfactory Function and Their Potential Association with Neurodegenerative Disease 487 Lilian Calderón-Garcidueñas Part 5 Olfaction in Nonhuman Forms 21 Microbial Chemical Sensing 515 Judith Van Houten 22 Olfaction in Insects 533 Paul Szyszka and C. Giovanni Galizia 23 Olfaction in Aquatic Vertebrates 549 Keith B. Tierney 24 The Chemistry of Avian Odors: An Introduction to Best Practices 567 Gabrielle A. Nevitt and Paola A. Prada 25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 581 Daniel W. Wesson 26 Olfaction in the Order Carnivora: Family Canidae 593 Peter Hepper and Deborah Wells 27 Olfaction in Nonhuman Primates 607 Matthias Laska and Laura Teresa Hernandez Salazar Part 6 Gustation Taste Anatomy and Neurobiology 28 The Role of Saliva in Taste Transduction 627 Ryuji Matsuo and Guy H. Carpenter 29 Anatomy of the Tongue and Taste Buds 639 Martin Witt and Klaus Reutter 30 Chemical Modulators of Taste 667 John A. DeSimone, Grant E. Dubois, and Vijay Lyall 31 The Molecular Basis of Gustatory Transduction 687 Steven D. Munger and Wolfgang Meyerhof 32 Central Taste Anatomy and Physiology of Rodents and Primates 703 Thomas C. Pritchard and Patricia M. Di Lorenzo 33 Development of the Taste System 729 Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow Part 7 Human Taste Measurement, Physiology, and Development 34 Psychophysical Measures of Human Oral Sensation 753 Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk 35 Mapping Brain Activity in Response to Taste Stimulation 777 Dana M. Small and Annick Faurion 36 The Ontogeny of Taste Perception and Preference Throughout Childhood 797 Catherine A. Forestell and Julie A. Mennella Part 8 Clinical Applications and Perspectives 37 Nutritional Implications of Taste and Smell Dysfunction 833 Janice Lee, Robert M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes 38 Conditioned Taste Aversions 867 Kathleen C. Chambers 39 Clinical Disorders Affecting Taste: An Update 889 Steven M. Bromley and Richard L. Doty 40 Influence of Drugs on Taste Function 913 Susan S. Schiffman Part 9 Taste in Nonhuman Species 41 Taste Processing in Insects 931 John I. Glendinning 42 Taste in Aquatic Vertebrates 949 Toshiaki J. Hara 43 Comparative Taste Biology with Special Focus on Birds and Reptiles 959 Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp 44 Functional Organization of the Gustatory System in Macaques 985 Thomas C. Pritchard and Thomas R. Scott Part 10 Central Integration of Olfaction, Taste, and the Other Senses 45 Chemosensory Integration and the Perception of Flavor 1009 John Prescott and Richard Stevenson 46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1029 Edmund T. Rolls Part 11 Industrial Applications and Perspectives 47 Olfaction and Taste in the Food and Beverage Industries 1053 Graham A. Bell and Wendy V. Parr 48 Olfaction and Gustation in the Flavor and Fragrance Industries 1069 Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert 49 The Smell and Taste of Public Drinking Water 1081 Gary A. Burlingame and Richard L. Doty Part 12 Other Chemosensory Systems 50 Trigeminal Chemesthesis 1093 J. Enrique Cometto-Muñiz and Christopher Simons 51 The Vomeronasal Organ 1115 Lisa Stowers and Marc Spehr 52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1135 Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen Author Index 1153 Subject Index |
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